EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
0813100000Apricots, other than that of headings no.08.01 to 08.06
CIQ Code »101:Dried apricots 102:Other preserves 103:Dried apricots
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dried);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1905900000Other bread, pastry, cakes, biscuits and bakers’ wares(including empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products)
CIQ Code »101:Other cooked nuts not listed 103:Moon cake 104:Cake 105:Other pastries 106:Cookies 109:Bread 110:Puffed food 111:Other pastry cookies 112:Fermented soy products 113:Other meat-frozen food products 114:Other meat-free frozen food products 115:Other fro
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Processing method (baking etc);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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3302109090Other mixtures of odoriferous substances, of a kind used for the manufacture of food, preparations based on odoriferous substances
CIQ Code »301:Other hazardous chemicals 302:Chemicals required for industrial use only, not for food additives, no quarantine requirements 303:Food additives without quarantine requirements 304:Food additives that are hazardous chemicals
Declaration Norm »0:Brand type;1:Export preferences;2:Ingredient;3:Usage;4:Alcoholicity;5:Brand (in Chinese or in foreign language);6:Model;7:Packing specification;8:GTIN;9:CAS;10:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)130MFN (Most-favored Nation)15
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports5Export Tax Rebate13
Regulations & RestrictionsAInspection & QuarantineR/Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4101201990Whole raw hides and skins of bovine animals, unsplit, not have undergone a reversible tanning process, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet-salted
CIQ Code »101:Cowhide 102:Buffalo 103:Yak
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:State (Whole Strip, /Half, Whether fleshing, deburring);5:Average weight of each piece;6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »Salted cowhide,Salt dry leather,Whole salted rawhide,Salted rawhide,Salts leather wets,Rawhide,Dry salt rawhide,Salted rawhide,Accidental Death,Salt water wet leather tread,Calf wet salt,Without a child cowhide,Leather wet salt stillbirth,Leather,Victoria steers wet salt,
Unitkilogram/sheetGen (General Tariff Rate)17MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0306959000Other shrimps, dried , salted or in brine, smoked ( including smoked, whether in shell or not , whether or not cooked before or during the smoking process )
CIQ Code »101:Aquaculture dried shrimp products 102:Wild dried shrimp products 103:Aquaculture salted and salted shrimp products 104:Wild salted and salted shrimp products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:GTIN;8:CAS;9:Other;
Goods under this HS code »Freeze-dried whole shrimp,Wild Haibu,Dry red shrimp,Ornamental shrimp,wild,Dried shrimp,Dried shrimp,Shrimp,Dried shrimp,Freeze-dried shrimp,Dry Hemmi,shrimp,Shrimp ditch,Frozen salted shrimp paste,Brine shrimp,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211905099Other plants and parts of plants, of a kind used in perfumery, whether or not cut, crushed or powdered
CIQ Code »111:Instant Salad Dressing 112:Instant Salad Dressing 113:Instant Salad Dressing 114:Instant Salad Dressing 115:Instant Salad Dressing 116:Instant Salad Dressing 117:Instant Salad Dressing 118:Instant Salad Dressing 119:Instant Salad Dressing 120:Instant
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:Latin genus name and Latin species name;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)8
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports25Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineM.P.R/N.Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0511919090Other products of crustaceans, molluses or other aquatic invertebrates; dead animals of Chapter 3
CIQ Code »101:Other aquaculture products 102:Other aquaculture products 201:Feed water products 202:Feed water products 203:Feed water products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage;3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)35MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports12.5Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712395000Dried boletus; Porcini (whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »999:Dehydrated Boletus
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)100MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0/9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0910110000Ginger, neither crushed or ground
CIQ Code »101:Medicinal dried ginger 102:Medicinal ginger 103:Rhizome seasoning
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (ground or not);3:GTIN;4:CAS;5:Other;
Goods under this HS code »ginger,Frozen Ginger,Galangal,Fresh ginger,Jiang brine embryo,Dried ginger powder,Ginger,Frozen ginger,Cooking frozen ginger Ding,Medicinal,Unground ginger,Bao Jiang,Half wind Dried Ginger,Ginger,45KG,
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)15
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605210000Shrimps and prawns, not in airtight container
CIQ Code »101:Cultivation, production and preservation of shrimp products 102:Wild-made and preserved shrimp products 103:Canned crustaceans 104:Canned crustaceans
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:State (shelled, unshelled);4:Whether non-sealed package;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »Haibu,Wild Haibu,Frozen cooked shrimp,Frozen breaded shrimp string,Dried cooked shrimp,Dried red shrimp,Frozen breaded shrimp coupling,Frozen raw shrimp,Frozen seafood pill,Frozen shrimp butterfly,Raw shrimp sushi,Frozen shrimp with his head,Frozen cooked shrimp,Breaded frozen seafood mixed string,With cocktail sauce,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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